One of the huge first world problems that plague wine drinkers, in particular red wine drinkers, is that once you’ve opened a bottle you’re committed. Once that cork is pulled, air spills into the bottle and the resulting chemistry will ruin your wine in under 24 hours.
Enter the Coravin System which changes up the game completely. When the Coravin System is put in place, a thin, hollow needle is inserted through the cork to extract the wine. You don’t need to remove the foil, or the cork, to access the wine. The bottle is then pressurized with argon, an inert gas that’s in the air we breathe. Once the bottle has been pressurized, the wine flows through the needle and pours into your glass. When the Coravin System and its needle are removed, the cork reseals itself. The remaining wine never comes in contact with oxygen, and continues to evolve naturally.
The system will set you back $299, but consider how many ruined bottles of amazing wine you’ll prevent.